Vogler Barbecue Sauce - cooking recipe

Ingredients

4 (14 oz.) bottles Heinz catsup
2 qt. water
3/4 c. brown sugar
1/2 c. lemon juice
3/4 c. wine vinegar
1/2 c. steak sauce
1/4 c. prepared mustard
2 Tbsp. Worcestershire sauce
2 1/2 tsp. celery seed
5 cloves garlic, minced
1 tsp. Tabasco sauce
fresh ground pepper
1 c. celery, chopped
1 large onion, chopped

Preparation

Combine all ingredients in large pot.
Simmer 1 to 1 1/2 hours; cool.
After cooking brisket, slice 1/2 to 1-inch thick. Pour sauce over meat; place in heavy-duty foil before adding sauce.
Wrap securely; place on low coals for 30 minutes to 1 hour.
Serve.