Chicken Pie - cooking recipe

Ingredients

3 lb. chicken
2 c. chicken broth
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 lb. frozen mixed vegetables
1 c. self-rising flour
1 c. buttermilk
1 stick margarine

Preparation

Cook chicken; remove all skin, bones and fat.
Cut into bite size pieces.
Add vegetables.
Mix broth and soup together; pour over chicken and vegetables.
Mix flour, salt, pepper and milk. Put chicken mixture in bake dish.
Pour batter over top; slice margarine and place on top of batter.
Bake for 30 minutes at 375\u00b0, or until dough is done.