Deviled Crab - cooking recipe

Ingredients

2 Tbsp. butter
2 eggs
salt and pepper
1 Tbsp. Worcestershire sauce
1 lb. crab meat
1/2 c. crumbs
1 1/2 c. milk
red pepper and/or dash of Tabasco (for a hotter mixture)

Preparation

Melt butter in baking dish.
Beat eggs with salt, pepper and Worcestershire sauce.
Add crab meat, crumbs and milk.
Bake at 400\u00b0 for about 45 minutes.