Hawaiian Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 pkg. instant vanilla pudding mix
4 c. cold milk
1 1/2 tsp. coconut extract
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, well drained
2 c. Cool Whip
2 c. flaked coconut, toasted

Preparation

Mix cake batter according to package directions.
Pour into 2 greased 13 x 9 x 2-inch baking pans.
Bake at 350\u00b0 for 15 minutes or until done.
Cool.