Swiss Vegetable Medley - cooking recipe

Ingredients

1/4 tsp. black pepper
1/3 c. sour cream
1 can cream of mushroom soup
16 oz. bag frozen broccoli and cauliflower, thawed
1 can Durkee French fried onions
1 c. shredded Swiss cheese

Preparation

Combine all vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into dish.
Bake, covered, 30 minutes at 350\u00b0.