Hungarian Goulash - cooking recipe

Ingredients

1/4 c. shortening
1 c. sliced onion
3/4 c. catsup
1 Tbsp. brown sugar
2 tsp. paprika
dash of cayenne red pepper
1 1/2 c. water
3 c. hot cooked noodles
2 lb. beef chuck, cut into 1-inch cubes
1 small garlic, minced
2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. water
2 Tbsp. flour

Preparation

Melt shortening in large skillet.
Add beef, onion and garlic. Cook until meat is brown and onion is tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
Cover and simmer 2 to 2 1/2 hours.