Lite Raisin Cream Pie - cooking recipe

Ingredients

1 1/2 c. raisins
2 c. water
3 eggs, separated yolks and whites
3/4 c. sugar (or less)
3 Tbsp. flour
2 Tbsp. margarine
9-inch baked pie shell

Preparation

Simmer raisins and water 5 to 7 minutes.
Beat egg yolks, sugar and flour until light and creamy.
Carefully and slowly add to raisins.
Cook, stirring constantly, until filling thickens, 4 to 5 minutes.
Remove from heat; add margarine and cool slightly. Pour into shell.