Monkey Bread - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 Tbsp. cinnamon
3 (10 count) cans biscuits

Preparation

Cut biscuits into quarters; set aside.
Mix sugar and cinnamon in a flat pan or dish.
Place each quarter of biscuit into mixture, covering well.
In a greased Bundt pan, press all biscuit pieces firmly into place, starting at bottom and layering upwards. Combine melted butter and leftover cinnamon-sugar mixture into pot on the stove.
Simmer until dissolved.
Pour hot mixture through biscuits.
Cook at 350\u00b0 for 30 minutes, or until fluffy. Serve warm.