Quick Buttermilk Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
3 Tbsp. sugar
4 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1/2 c. corn oil
3 Tbsp. margarine, melted
1 1/2 c. buttermilk

Preparation

Place yeast, water and 1 tablespoon of sugar in a large bowl; set aside.
Sift together the flour, salt and soda.
Heat buttermilk on low heat until lukewarm.
Combine with yeast mixture.
Add remaining sugar and corn oil; mix well.
Add flour mixture, 2 cups at a time; blend.
Let stand for 10 minutes; knead for 5 minutes.
Form into rolls; place on greased pans or 3 small pieces into cups of muffin pans for cloverleaf rolls.
Brush tops with melted margarine.
Let rise 30 minutes.
Bake at 400\u00b0 for 8 to 10 minutes.
Yields 2 to 3 dozen.