Strawberry Slush - cooking recipe

Ingredients

1 qt. fresh strawberries
2 c. nonfat vanilla ice cream, softened
1 (.3 oz.) pkg. sugar-free strawberry gelatin
1/2 c. boiling water
2 tsp. lemon juice
2 liters diet lemon-lime soda, chilled
additional fresh strawberries (optional)

Preparation

In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water.
Stir in lemon juice.
Add to the strawberry mixture.
Mix well.
Pour into a 1 1/2-quart freezer container; cover and freeze overnight.
Remove from the freezer 15 minutes before serving.
Spoon into glasses; add soda.
Garnish with strawberries if desired.
Yield: 10 servings.