Creamy Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container frozen whipped topping, thawed
1 c. crunchy peanut butter
1 c. sifted powdered sugar
3 Tbsp. milk
1 (9-inch) graham or pastry crust
chocolate syrup
chopped peanuts

Preparation

Beat cream cheese
at
high
speed
with electric mixer until fluffy.
Add
whipped
topping, peanut butter, sugar and milk; beat well.
Spoon
half
of
mixture into crust; drizzle with chocolate
syrup.
Carefully
top with remaining filling. Drizzle additional syrup
on top, sprinkle on chopped peanuts. Chill at least 5 hours before serving.