Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
1/2 pt. sour cream
6 eggs, separated
1/2 lb. real butter
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Cream butter and sugar; add egg yolks, one at a time.
Beat well.
Add vanilla, sour cream and dry ingredients.
Fold in stiffly beaten egg whites.
Bake 1 hour and 20 or 30 minutes at 325\u00b0.