Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. softened cream cheese
1 c. Cool Whip
2 pkg. instant pudding
3 c. milk
Cool Whip for topping

Preparation

Mix flour, margarine and pecans.
Pat in a 10 x 13-inch pan. Bake 15 minutes at 350\u00b0.
Let cool.
Mix powdered sugar, cream cheese and Cool Whip.
Spread over crust.
Mix pudding with milk. Pour over top; let cool several hours.
Top with Cool Whip.