Tomatoes Stuffed With Chicken Salad - cooking recipe

Ingredients

4 medium ripe tomatoes
1 1/2 c. chicken, cooked and diced
1/2 c. celery, diced
1/2 tsp. salt
1 sweet pickle, chopped
1/2 c. mayonnaise
2 hard cooked eggs, sliced
olives
lettuce leaves

Preparation

Combine chicken, celery, salt, pickle, and mayonnaise; chill. Cut tops off of tomatoes.
Scoop a little of the centers out.
Cut 6 slices almost through tomatoes.
Spread into flower shape, and place on lettuce.
Stuff with chicken salad.
Garnish with sliced eggs and olives.