Cornbread - cooking recipe

Ingredients

3 c. self-rising corn meal
1 1/2 c. flour
1 1/2 c. sugar
3 eggs
1 1/2 c. cold water
6 c. boiling water

Preparation

In large bowl mix ingredients, then add 6 cups boiling water, cover and let sit overnight or a few hours.
Bake at 375\u00b0 in large 14 x 10-inch greased pan for 1 hour or until golden brown.