Mexican Fried Chicken - cooking recipe

Ingredients

2 cloves garlic
1/2 tsp. salt
2 1/2 to 3 lb. broiler chicken, cut up
1/4 c. lime juice
1 medium onion, finely chopped
canola oil
1/2 c. flour
1 tsp. salt
2 tsp. chili powder

Preparation

Mash garlic and 1/2 teaspoon of salt until pasty.
Rub chicken with mixture.
Arrange chicken in a shallow dish and sprinkle with lime juice and onion.
Cover and refrigerate for at least 6 hours, turning meat occasionally.
Remove chicken from marinade and pat dry.