French Potato Salad - cooking recipe

Ingredients

1 1/3 lb. (4 medium) potatoes, cut into 3/4-inch cubes
2 Tbsp. olive or vegetable oil
1 1/2 Tbsp. white wine vinegar
1 Tbsp. water
1 Tbsp. Dijon-style mustard
1/4 tsp. pepper
1/2 c. sliced green onions
3 Tbsp. chopped parsley
1 Tbsp. chopped fresh tarragon or 1 tsp. dried tarragon
salt to taste

Preparation

In medium saucepan, cook potatoes covered in 2 inches boiling water, just until tender, about 15 minutes.
Drain and cool potatoes.
In large bowl, whisk oil, vinegar, water, mustard and pepper.
Mix in onions, parsley and tarragon.
Add potatoes; toss lightly to coat.
Season with salt.
Makes 4 servings.