Spicy Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (hot)
1 lb. sharp Cheddar cheese
2 c. Bisquick
1 tsp. hot sauce
1/2 tsp. black pepper

Preparation

Grate
cheese;\tcombine with Bisquick and sausage.
Mix well; add hot sauce and black pepper.
Mix thoroughly (mixture is stiff).
Pinch
off
quarter
size pieces; roll into balls. Do not flatten.
Place
on
ungreased
baking sheet.
Bake at 350\u00b0 to 375\u00b0 approximately 15 minutes or until brown.