Italian Wedding Cakes - cooking recipe

Ingredients

4 eggs
1 c. oil
1 c. milk
1 1/2 c. sugar
1 1/2 tsp. anise flavor
5 tsp. baking powder
5 to 6 c. flour

Preparation

Mix ingredients in order.
Dough will be soft.
Drop from a teaspoon onto greased sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Cookies do not need to be brown.
Cool.