Chocolate Chunk Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
3/4 c. light brown sugar, packed
2 tsp. vanilla
2 eggs
1 pkg. Andes candies (any flavor)
1 1/2 c. coarsely chopped walnuts
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Stir together flour, baking powder and soda; set aside.
In large mixer bowl beat butter and sugars until light.
Beat in vanilla and eggs.
Gradually stir n flour mixture, then coarsely chopped Andes, (optional walnuts and raisins).
Drop onto ungreased baking sheets by tablespoonfuls.
Bake 7 to 8 minutes or until cookies brown.
Cool on sheets 2 to 3 minutes. For thicker cookies refrigerate dough 15 to 20 minutes before cooking.