Crunch And Munch - cooking recipe

Ingredients

1/2 c. Karo syrup
2 sticks margarine
2 c. brown sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
popped popcorn (about 5 or 6 qt. freshly popped)
peanuts

Preparation

Cook Karo syrup, margarine and brown sugar over medium heat, for 5 minutes.
Then add cream of tartar, baking soda and salt. Mix well, and then pour over the popped popcorn and peanuts.
Then bake at 250\u00b0 for 1 hour, stirring every 15 minutes.