Carrot Bread - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. cooking oil
4 eggs
3 c. all-purpose flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. grated cheese

Preparation

Combine the sugar, cooking oil and eggs.
Sift together flour, baking powder, cinnamon, salt and soda.
Add to combined mixture, 1/2 cup at a time.
Mix well.
Then add carrots.
Pour into 2 greased and floured loaf pans.
Bake 1 hour in 350\u00b0 oven.