Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1/2 c. sour cream
1/2 can chopped green chilies
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
8 oz. Monterey Jack cheese
flour tortillas

Preparation

Combine soup, chicken, sour cream, chilies and seasonings in a saucepan.
Cook over medium heat stirring often until hot. Immediately spoon about 2 tablespoons soup mixture and 1 1/2 tablespoons cheese onto flour tortilla.
Roll up tightly and place in greased 9 x 13-inch dish.
Spoon remaining soup mixture on top of enchiladas and sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 to 30 minutes.