Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. oil
3 c. sugar
6 large eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. lemon
1/2 tsp. vanilla extract

Preparation

In large mixing bowl, cream together margarine and oil. Gradually add sugar and eggs (one at a time).
In separate bowl, mix flour and baking powder.
Alternately add flour mixture with 1 cup of milk to sugar mixture.
Add lemon and vanilla extract. Grease and flour two 9-inch loaf pans.
Bake at 325\u00b0 for 105 minutes or until toothpick comes out clean.