In Place Of Cream Soups - cooking recipe

Ingredients

2 c. instant nonfat dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. dried basil, crushed
1/2 tsp. pepper

Preparation

Combine and store in airtight container.
Makes 3 cups. Concentrate is equivalent to 9 (10 1/2 ounce) cans condensed cream soup.