Punch Bowl Cake - cooking recipe

Ingredients

1 box pineapple or lemon cake mix, baked according to directions
1 box instant pudding, mixed according to directions
1 can cherry pie filling
1 can crushed pineapple

Preparation

Crumble 1/2 of cake and put in a large clear glass bowl (small punch bowl).
Add 1/2 of all other ingredients in layers.
Do not mix!
Put other 1/2 crumbled cake and repeat layering other ingredients.
Top with Cool Whip and nuts.