Perfect Pretzels - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
salt
1 egg, beaten
1 tsp. baking soda
2 qt. boiling water

Preparation

Cut and shape dough into 12 (16-inch) pieces.
Twist pieces into pretzel shape.
Bring water and baking soda to a rapid boil. One at a time, place pretzels into boiling water.
Boil 1 minute. Remove and drain.
Place on well-greased baking sheet.
Brush with egg.
Sprinkle with salt.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.