Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1 1/2 tsp. vanilla
1/2 pt. sour cream

Preparation

Have all ingredients at room temperature.
Cream the cheese. Add eggs, one at a time.
Beat in sugar and vanilla.
Using paper liners in cupcake pans, fill cups 1/8-inch from top.
Batter will be thin.
Bake at 325\u00b0 for 25 to 30 minutes until cracks.
Remove from oven.
Cool 5 minutes (will sink, leaving hole).
Mix 1/2 pint sour cream with scant 2 tablespoons of sugar and 1/2 teaspoon of vanilla.
Put dash of this mixture on top of each cake (in hole only).
Return to oven for 5 minutes.
Cool top with any pie fruit filling.
Blueberry is our favorite!