Cream Of Broccoli Soup(Yield: 6 Servings) - cooking recipe

Ingredients

1 c. water
1 (10 oz.) pkg. frozen chopped broccoli
2 c. milk
2 c. cubed cheese
2 chicken bouillon cubes
1/2 c. flour
1 c. half and half cream

Preparation

In large saucepan, cook broccoli in 1 cup water.
Do not drain.
Put milk, cheese and flour into blender; cover.
Process at grind.
Add mixture to broccoli.
Add half and half.
Cook until thickens.