Texas Beans - cooking recipe

Ingredients
    28 oz. can pork and beans
    1 to 2 lb. ground beef
    1 onion, chopped
    1 beef bouillon cube, dissolved in 2 c. hot water
    2 Tbsp. Worcestershire sauce
    1 Tbsp. chili powder
    salt and ketchup to taste
    condiments (grated cheese; lettuce; tomatoes; chopped onion; sour cream; hot sauce; cooked rice)
Preparation
    Brown ground beef; drain off fat.
    Add onion until brown and then beans, bouillon broth and seasonings.
    Simmer 60 minutes. Serve over rice and top with condiments.

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