Texas Beans - cooking recipe
Ingredients
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28 oz. can pork and beans
1 to 2 lb. ground beef
1 onion, chopped
1 beef bouillon cube, dissolved in 2 c. hot water
2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
salt and ketchup to taste
condiments (grated cheese; lettuce; tomatoes; chopped onion; sour cream; hot sauce; cooked rice)
Preparation
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Brown ground beef; drain off fat.
Add onion until brown and then beans, bouillon broth and seasonings.
Simmer 60 minutes. Serve over rice and top with condiments.
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