Mexican Cornbread - cooking recipe
Ingredients
-
1 c. self-rising meal
1 c. buttermilk
1/2 c. Wesson oil or 1 stick butter
1 egg
1 to 2 pods green pepper, cut into pieces
1 medium onion, chopped
1 small can creamed or kernel corn
1 c. cheese, grated
Preparation
-
Mix ingredients (except cheese).
Pour half of mixture into hot greased skillet.
Grate 1 cup cheese over this and add rest of mixture.
Cook at 350\u00b0 until lightly browned.
Leave a comment