Economy Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef for stew
2 Tbsp. butter
1 1/2 c. beef broth
2 Tbsp. catsup
1/8 tsp. minced garlic
1 tsp. salt
3 Tbsp. flour
1/2 c. mayo
1/2 c. cream of mushroom soup
3 to 4 c. cooked noodles

Preparation

Cut beef into 1/8 inch slices.
Cook and stir beef in butter. Reserve 1/3 cup broth.
Stir the remaining broth, catsup, garlic and salt into skillet.
Heat to boiling.
Reduce heat, cover and simmer until beef is tender, 1 to 1 1/2 hours.