Banana Pudding - cooking recipe

Ingredients

1 c. sugar
5 1/2 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
2 eggs, slightly beaten
3 Tbsp. butter
1 1/2 tsp. vanilla
1 box vanilla wafers
3 bananas

Preparation

Mix sugar, cornstarch and salt, gradually add milk and cook in double boiler over boiling water until thick.
Spoon a small amount of this mixture into the slightly beaten eggs.
Stir and pour back into pudding and cook for about 3 minutes, stirring constantly. Take off burner and add butter and vanilla.
In a glass (9 x 13-inch) Pyrex pan cover bottom with vanilla wafers, then a layer of sliced bananas, then a layer of pudding.
Repeat until all pudding is used.