Peach Cake - cooking recipe

Ingredients

2 slightly beaten eggs
1 tsp. soda
1 large can peaches, drained and chopped
1 stick butter
2 c. sugar
1 tsp. cinnamon
2 c. self-rising flour
1/2 c. peach syrup

Preparation

Beat eggs, then add other ingredients.
Stir until well blended.
Pour batter in a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.