Pumpkin Pie Cake - cooking recipe

Ingredients

2 cans pumpkin (12 oz.)
4 tsp. pumpkin pie spice
3 eggs
1 c. sugar
1 (13 oz.) can evaporated milk
3 Tbsp. water
1/2 tsp. salt
1 box yellow cake mix
1 1/2 sticks butter, melted
chopped pecans

Preparation

Mix and beat well all of the ingredients except the last 3 items.
Sprinkle the box of yellow cake mix on top of mixture. Dribble butter over cake mix.
Top with pecans.
Bake at 350\u00b0 for 50 minutes or longer until crisp and brown.
Serve warm or cold. Can be topped with Cool Whip or ice cream.