Tea Scones - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
6 Tbsp. unsalted butter
1 beaten egg
1/2 c. milk
1/3 c. raisins
1 slightly beaten egg

Preparation

Combine
flour,
sugar, baking powder and salt.
Mix in butter until mixture resembles coarse meal.
Add egg, milk and raisins; mix
well.\tCut
dough
in\thalf.
Shape each into a ball. Flatten into a 6 inch circle about 1/2 inch thick.\tCut each circle
into
6
wedges.
Place
on
an ungreased baking sheet. Brush
with the slightly beaten egg.
Bake at 425\u00b0 for 12 to 15 minutes.