Refrigerated Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 1/2 pkg. dry yeast
2/3 c. Crisco
3 Tbsp. salt
2 eggs
1 c. mashed potatoes
1 c. potato water
2/3 c. sugar
7 c. all-purpose flour

Preparation

Mix yeast in warm water and set aside.
Mix Crisco, potatoes, sugar, salt and eggs.
Add yeast and potato water which should be cool.
Add flour, 2 cups at a time and knead.
Let rise until double in bulk.
Work down.
May be put in refrigerator and made out into rolls as needed.
Cover with damp towel; take out every day and knead.