* All-In-A-Package Steak Supper * - cooking recipe

Ingredients

1 1/2 lb. chuck steak
1 envelope onion soup mix
3 medium carrots, quartered
1 stalk celery, cut into sticks
3 or 4 potatoes, peeled and halved
2 Tbsp. butter
1/2 tsp. salt
2 c. water

Preparation

Place meat on bottom of pan.
Sprinkle with soup mix.
Cover with vegetables.
Dot with butter and sprinkle with salt.
Add water.
Fold over and seal securely to hold in juices.
Bake in hot oven at 450\u00b0 for 1 hour or until vegetables are tender. Serves 4.