Crab Salad - cooking recipe
Ingredients
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1/3 c. fat-free sour cream
1 pkg. Hidden Valley Ranch dressing mix (dry)
2 Tbsp. skim milk
salt and pepper to taste
fresh dill to taste
2 green peppers
1 red pepper
1/2 c. red onion
large cucumber
1 c. sugar snap peas
1/2 c. celery
imitation crab meat (enough for 4 people)
Preparation
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Stir in dressing mixture and serve cold.
You can use any fresh vegetables.
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