Crab Salad - cooking recipe

Ingredients
    1/3 c. fat-free sour cream
    1 pkg. Hidden Valley Ranch dressing mix (dry)
    2 Tbsp. skim milk
    salt and pepper to taste
    fresh dill to taste
    2 green peppers
    1 red pepper
    1/2 c. red onion
    large cucumber
    1 c. sugar snap peas
    1/2 c. celery
    imitation crab meat (enough for 4 people)
Preparation
    Stir in dressing mixture and serve cold.
    You can use any fresh vegetables.

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