Hotch Potch - cooking recipe

Ingredients

1 lb. lean boneless chuck
salt
2 onions, chopped
8 to 10 potatoes, peeled and cut
1 to 2 lb. carrots, peeled and sliced
milk
4 Tbsp. butter
pepper

Preparation

Wash meat; boil in 2 cups water and salt for about 2 hours. Add vegetables and boil until done (about 30 minutes).
Remove meat from pan.
Mash all the vegetables and add butter and pepper. If too thick, add some milk (but a spoon must stand up in it). Serve with the sliced meat.