Flour Tortillas - cooking recipe

Ingredients

4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 c. shortening
approximately 3 c. very warm water

Preparation

Mix all ingredients, except water.
Add water, just to gather flour mixture together.
Knead dough; do not overwork dough.
Take small balls of dough and roll out.
Place on heated griddle.
Cook on each side for approximately 2 minutes, or until it is golden color.