Lasagna - cooking recipe

Ingredients

1 oz. egg noodles
1 1/2 lb. ground beef
1 (No. 2) can tomatoes
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. parsley flakes
1 Tbsp. oregano
1/4 tsp. garlic salt
8 oz. Mozzarella cheese
8 oz. American cheese
Parmesan cheese
1 (8 oz.) can tomato sauce

Preparation

Cook noodles in salted water for about 8 minutes.
Meanwhile, brown beef in small amount of shortening.
To the meat mixture, add tomatoes, tomato sauce, salt, pepper, parsley flakes, oregano and garlic salt.
Cover and simmer 15 minutes.