Crab Quiche - cooking recipe

Ingredients

1 Tbsp. butter
1 c. thinly sliced onion
1/3 c. chopped celery
1 c. (1/2 lb.) crab meat
1/4 tsp. pepper
2 c. sharp Cheddar cheese, grated
3 eggs
2/3 c. half and half
1 (9-inch) unbaked pastry shell

Preparation

Saute onion and celery in butter until golden and soft.
Spoon alternate layers of crab, cheese and onion/celery into pie shell. Beat together eggs, cream, salt and pepper.
Pour into filled pastry shell.
Bake in hot oven at 400\u00b0 until firm, approximately 30 to 40 minutes.