Microwave Marmalade - cooking recipe

Ingredients

2 oranges
sugar

Preparation

Cut oranges in large pieces; place in blender or food processor.
Use everything but the seeds.
Whirl until evenly chopped.
Measure fruit and juice; place in non-metal bowl.
Add equal amount of sugar.
Stir.
Cook, uncovered, until thick as you like, 6 to 8 minutes.
Should cling to metal spoon.
It thickens as it cools.
As marmalade cooks, stir well every 2 minutes. Refrigerate or freeze for later use.
Makes 1 1/2 cups.