2 Egg Yellow Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt (optional)
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla
2/3 c. milk
1/3 c. water

Preparation

Sift
together
flour,
baking
powder and salt.
Cream together shortening and sugar until light and fluffy.
Beat in eggs, one
at
a time, beating well after each addition.
Beat in vanilla.
Add
dry
ingredients
alternately with milk and water, beating well after each addition.
Pour into greased 13 x 9 x 2-inch
cake
pan.
Bake in 350\u00b0 oven for 30 minutes or until cake tests
done.
Cool in pan on rack.
Makes 16 servings.