Eggs Poached In White Wine - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. white wine
4 eggs
1/8 tsp. each: salt and pepper
2 Tbsp. crumbled Blue cheese
hot buttered toast

Preparation

Melt butter in frying pan.
Add wine; slip in eggs, salt and pepper.
Poach until whites are nearly firm.
Sprinkle crumbled Blue cheese over eggs.
Heat until melted.
Serve on hot buttered toast.
Makes 2 servings.