Chess Pie - cooking recipe

Ingredients

1 Tbsp. self-rising cornmeal
1 Tbsp. self-rising flour
1 1/2 c. sugar
1/8 tsp. salt
3/4 c. buttermilk
1 stick butter, melted
3 eggs
vanilla

Preparation

Mix together, adding buttermilk last.
Pour into pie shells. Bake at 350\u00b0 for 30 to 35 minutes.