Hawaiian Pie - cooking recipe

Ingredients

2 graham cracker crusts or 2 baked crusts
2 cans Eagle Brand milk
2/3 c. lemon juice
1 banana
1 large can crushed pineapple
1 c. chopped nuts
1 c. chopped cherries
1 c. flaked coconut
9 oz. Cool Whip

Preparation

Slice banana into bottom of crust.
Drain pineapple and mix with Eagle Brand milk and lemon juice; set back in refrigerator. Cover each pie with 1/2 Cool Whip.
Sprinkle each pie with coconut, cherries and nuts.