Sour Cream Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla or nutmeg
1 c. butter
1 egg, well beaten
1 c. sour cream (8 oz. carton)

Preparation

Sift together sugar, flour, salt and soda.
Add butter and work in dry ingredients with knife or pastry blender.
Add well beaten egg, vanilla and half of the sour cream, cutting liquid into dry ingredients with knife or blender.
Add remainder of sour cream to form soft dough.
Refrigerate 1 hour or longer.
Roll dough.
Cut cookies.
Bake on a greased cookie sheet at 310\u00b0 for 8 to 10 minutes.
Makes about 5 dozen.