Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3/4 c. sugar
1 cube melted butter (not margarine)
3 eggs
1 tsp. vanilla
1 c. pecan pieces
1 c. pecan halves

Preparation

Mix syrup and
sugar;
add
melted butter.
Mix in eggs and vanilla; let
stand
for
1
hour.\tPlace
pecan pieces in 9-inch pie shell.\tPour in filling and cover with pecan pieces turned right side\tup.
Pie
is prettier when pecan pieces are placed in a
starburst
pattern.
Bake for 45 to 50 minutes at 325\u00b0.